Bushel & Peck Bakeshop
3907 NE Martin Luther King Jr. Blvd – Portland
$1.50
Q: Why have I never written about a snickerdoodle in my 3 whole years of cookie bloggin?
A: Because virtually every snickerdoodle that has ever been inside my mouth tastes like a whole lotta nuthin.
Q: Why am I writing about one NOW?
A: Because the simple addition of cardamom, a tiny bit of salt (even a little more wouldn’t hurt, frankly), added to the baker’s willingness to underbake it so that it remains soft and buttery and not dry and biscuit-y, makes this snickerdoodle worth talking about. And, more to the point, worth being inside my mouth.
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