Pearl Bakery (purchased at Pastaworks)
102 NW 9th Ave – Portland
$1.50
It’s not as easy as you’d think to find a chocolate chip/chunk cookie with nuts that are not walnuts. So I am happy when I do.
And when the non-walnuts are pecans, even better.
AND…when the cookie is prepared in the style of the best chocolate chip cookies I’ve ever met (David Leite’s New York Times recipe, circa 1998), even BETTER.
Read MoreMacrina Bakery
Multiple locations – Seattle
$1.90
This was certainly not my first visit to Macrina. But for some reason, it was the first time I decided to pick up one of these bad boys. In fact, I’m pretty sure that my brother – who lives in Seattle, is often my cookie cohort when I visit the city, and is coincidentally named Rick (no relation to the cookie) – once told me that this cookie was either strange or bad or not awesome. Or something like that.
Read MoreCompote Café and Bakery
2032 SE Clinton – Portland
$1.75
Had a coffee date with my friend Carin this morning, who (politely and non aggressively) admonished me for not having posted about a gluten free cookie anytime recently.
Luckily she brought along two different gluten-free goodies from Compote, a nice (not exclusively) gf bakery/cafe in her neighborhood. (Thanks, Carin! I owe you one. Or two.) I’ve been to Compote. It’s a nice joint and I think I’ve
Read MoreCourier Coffee Roasters
923 SW Oak – Portland
$1
This is a cakey chocolate chip cookie for sure – something I don’t usually scream (in a good way) about. BUT… because top notch ingredients are so clearly at play – including deep, complex chocolate and no shortage of dark brown sugar and good butter – it’s kind of hard to go wrong here. In other words, it’s a good cookie and I don’t see how anyone could say that it isn’t – no matter your ccc leanings.
Read MoreCrema Bakery
2728 SE Ankeny – Portland
$1.25
I’d had this cookie 2-3 times in the past and for some reason remembered it being oatmeal based. I guess because of the dried fruit; where there is dried fruit (raisins, cherries, apricots, currants), there are usually oats.
But when I tasted it again last week, I realized that it is, in fact, oat-less. Which (even though I’m oatmeal cookie’s #1 fan) is perfectly fine – especially since it is packed with plenty of other texture-giving goodness: shredded coconut, pecans, raisins (dark and golden) and chocolate chips. Not to mention the fact that it is
Read More