Sweet Life Patisserie
755 Monroe Street – Eugene, OR
$1.95
Here’s why I love this cookie:
1. It’s made out of pumpkin. There is no good reason we should be eating pumpkin only from October-December; this is why preservation was invented, friends. Canned pumpkin is a lovely, lovely thing and I want to eat it in February, June and August as much as I do in November. Pumpkin need not be any more “seasonal” than ketchup or jam. The bakers at Sweet Life understand this fact and therefore grace us with their awesome pumpkin cookie 12 months a year.* And for that I thank them.
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