Posted by admin on Jan 5, 2011 in Etc., Pumpkin | 0 comments

Sweet Life Patisserie
755 Monroe Street – Eugene, OR
$1.95

Here’s why I love this cookie:

1. It’s made out of pumpkin. There is no good  reason we should be eating pumpkin only from October-December; this is why preservation was invented, friends.  Canned pumpkin is a lovely, lovely thing and I want to eat it in February, June and August as much as I do in November. Pumpkin need not be any more “seasonal” than ketchup or jam. The bakers at Sweet Life understand this fact and therefore grace us with their awesome pumpkin cookie 12 months a year.*  And for that I thank them.