Carpe Cookie

A grade-A cookie lover's account of the best – and sometimes worst – cookies around.

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Whole Grain Shortbread at Tabor Bread

Posted by on Jan 23, 2013 in Shortbread/Sugar Cookies, Whole grain | 0 comments

Tabor Bread
5051 SE Hawthorne Blvd – Portland
75¢

I might be on a shortbread jag. Like I said in my last post, I have not historically been a shortbread-chaser.

But… being that Tabor Bread mills all of their flours right there in the bakery – from several different kinds of whole grains (spelt, rye, whole wheat, kamut, and more) –  their shortbread, naturally, offers a unique and welcome twist on the traditional.

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Shortbread at Bakeshop / Ristretto Roasters

Posted by on Jan 17, 2013 in Shortbread/Sugar Cookies | 1 comment

Bakeshop / Ristretto Roasters
5351 NE Sandy Blvd – Portland (Bakeshop)
3520 NE 42nd Ave – Portland (Ristretto)
$1

The one I ate was the little round with rainbow sprinkles (above – I think those ones are 50¢, not $1), but I’m told that the same dough is used for the unadorned squares, pictured below. I found it at Ristretto on NE 42nd – not sure whether or not they’re sold at Ristretto’s other two locations. But I’m fairly certain that they sell at the squares (if not the sprinkly rounds) at their shop on N. Williams.

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Oatmeal Chocolate with Cranberries (and rye flour) at Tabor Bread

Posted by on Jan 4, 2013 in Oatmeal, Chocolate Chip, Fruit | 0 comments

Tabor Bread
5051 SE Hawthorne Blvd – Portland
$1.75

Tabor Bread mills their own flours and bakes their bread and pastries in a wood fired oven – apparently the first retail bakery in Portland to do so.  I was surprised to read this. I mean, this is Portland – D.I.Y. headquarters of America! But it says so on their website, and who am I to second guess the internet?

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