Carpe Cookie

A grade-A cookie lover's account of the best – and sometimes worst – cookies around.

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Oatmeal Chocolate with Cranberries (and rye flour) at Tabor Bread

Posted by on Jan 4, 2013 in Oatmeal, Chocolate Chip, Fruit | 0 comments

Tabor Bread
5051 SE Hawthorne Blvd – Portland
$1.75

Tabor Bread mills their own flours and bakes their bread and pastries in a wood fired oven – apparently the first retail bakery in Portland to do so.  I was surprised to read this. I mean, this is Portland – D.I.Y. headquarters of America! But it says so on their website, and who am I to second guess the internet?

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Oatmeal Raisin at little t american baker

Posted by on Jul 16, 2012 in Oatmeal | 0 comments

little t american baker
2600 SE Division – Portland
$1.50

I’m not sure why I never had the oatmeal raisin (possibly my favorite kind of cookie, ever) at Little T until now. I’ve been to this bakery dozens of times in the 4 years it has been around. I’m thinking maybe it’s  because they haven’t always had it – or because it usually contains walnuts (not a fan).  Or…wait a minute.

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Oatmeal Chocolate Cranberry at Hideaway Bakery

Posted by on Jul 3, 2012 in Oatmeal, Chocolate Chip | 0 comments

Hideaway Bakery
3377 East Amazon Dr.,  Eugene, OR
$2

I found this bakery only 4 years ago while visiting Eugene (my hometown), and I’m pretty sure  it hasn’t been around more than a couple of years longer than that. In a town with more (way above average) bakeries per capita than anywhere I’ve lived, The Hideaway is the one I make the biggest point of hitting when I’m in town.  After I’ve gotten my pumpkin cookie with brown sugar icing fix at Sweet Life. (I will never get tired of the pumpkin cookie with brown sugar icing at Sweet Life.)

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Chocolate oatmeal currant pecan at Bakery Bar

Posted by on Mar 20, 2012 in Oatmeal, Chocolate Chip | 0 comments

Bakery Bar
2935 NE Glisan St – Portland
$1.50

Ever since Bakery Bar inexplicably stopped making their soft, excellent ginger cookies a few years ago, I haven’t been able to get excited about a cookie at this joint. (The bakery’s  strength, imo, is savory and sweet scones  -maple bacon and apple, cinnamon pecan, sharp cheddar and scallion, etc –  and their breakfast menu. And cakes, which I’ve never actually tasted but are exceptionally cute and beautiful.)

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