2728 SE Ankeny – Portland
I’d had this cookie 2-3 times in the past and for some reason remembered it being oatmeal based. I guess because of the dried fruit; where there is dried fruit (raisins, cherries, apricots, currants), there are usually oats.
But when I tasted it again last week, I realized that it is, in fact, oat-less. Which (even though I’m oatmeal cookie’s #1 fan) is perfectly fine – especially since it is packed with plenty of other texture-giving goodness: shredded coconut, pecans, raisins (dark and golden) and chocolate chips. Not to mention the fact that it is
140 NE 28th Ave – Portland
Alma Chocolate, a tiny shop in Northeast Portland, is known mainly for their signature (edible) gold leaf-painted molded chocolate icons, bon bons, barks, toffees and cocoa-dusted candied nuts. The array of unexpected confections, all made from one deep, dark single-origin chocolate or another, is stunning. But what I want to tell you about is the shop’s more off-the-radar (at least to me) bakery items.
I seem to forget about Alma as a bakery, per se, but the fact is that they are kickin’ out some of Portland’s better cookies, brownies and cake. And this, natch, is what I want to tell you about – a cookie.
Honore Artisan Bakery
1413 NW 70th St. – Seattle
Yes, that’s right – there is coconut happening here. But as you can see by the photo, this cookie, to be sure, is a macaron – not a macaroon.
That is to say, it is not in any way a coconut macaroon a la Red Fox Bakery, as recently reported. Rather, it is a Parisian macaron, using shredded coconut in place of the typical ground almond. I realize the word “coconut” in the title may be misleading. So…don’t be misled. It’s not a macaroon. It’s a macaron. Are we clear?
No? Well, I’m going to spare you a lengthy definition of macaroons and macarons because I figure if you already know, then I’ll be boring your pants off, and if you don’t already know, then you can look here.
Red Fox Bakery
328 NE Evans St, McMinnville, OR
My nephew, Ben (age eight) and I took a little day trip to McMinnville last week to visit the Evergreen Air and Space Museum (home of the famous Spruce Goose). After the hour-long drive, we wanted bit of lunch before embarking on our (much more compelling than I had been expecting) tour. Even though the museum proved to be very worthwhile, I was, frankly, more excited about revisiting Red Fox Bakery* than I was at the prospect of seeing vintage airplanes.
(*Not to be confused with Redd Foxx. Sadly, Fred Sanford is not the proprieter of this business.)