Posted by on May 12, 2015 in Ginger, Ginger Molasses | 0 comments

Lauretta Jean’s
3402 SE Division. Portland

First thing’s first: it’s not really a “gingersnap.”  This is not a criticism; most days I would rather eat a soft, chewy ginger molasses cookie than a crispy, brittle one. (Not that a very good gingersnap doesn’t have its place in the world. It totally does.)

That being said, while not necessarily an earth-shattering ginger molasses, it is certainly a solid option – not shy on spice and flavor and overall pretty satisfying.

Note: I thought it tasted even better two days later than it did freshy-baked. Only a well-made, not over baked cookie will pass this integrity/longevity test.