3402 SE Division. Portland
First thing’s first: it’s not really a “gingersnap.” This is not a criticism; most days I would rather eat a soft, chewy ginger molasses cookie than a crispy, brittle one. (Not that a very good gingersnap doesn’t have its place in the world. It totally does.)
Note: I thought it tasted even better two days later than it did freshy-baked. Only a well-made, not over baked cookie will pass this integrity/longevity test.