Posted by on Jul 14, 2010 in Ginger Molasses | 0 comments

Tall Grass Bakery
5907 24TH Ave NW – Seattle

The photo tells you most of what you need to know.  But here is the rest: earthy and toothsome – made with whole wheat flour, chunks of candied ginger and plenty of good, dark molasses, this is the Cheech and Chong fatty spliff of the ginger molasses community.

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