Posted by admin on Nov 16, 2013 in Shortbread/Sugar Cookies, Pecan |
Roman Candle Baking Co.
3377 SE Division – Portland
There were three different flavors of shortbread cookies sitting in the case when I went in to pick up a loaf of my favorite bread the other day (actually, a quarter of a loaf of my favorite bread. Yeah, they sell quarter loaves – it’s a massive and dense loaf to begin with). Big points for RC for that.
I’m not typically shortbread-leaning, but these were all compelling. Polenta pisatchio (I might be making up the pistachio part), and…oh damn. I’ve already forgotten the other one, but it looked good, too.
When I finally settled on the toasted pecan, the very patient (and cute) young man at the counter smiled and told me it was his favorite. And though I haven’t tasted the others, he knows what he’s talking about. This is a really good shortbread cookie.
Posted by admin on Jan 23, 2013 in Shortbread/Sugar Cookies, Whole grain |
5051 SE Hawthorne Blvd – Portland
I might be on a shortbread jag. Like I said in my last post, I have not historically been a shortbread-chaser.
But… being that Tabor Bread mills all of their flours right there in the bakery – from several different kinds of whole grains (spelt, rye, whole wheat, kamut, and more) – their shortbread, naturally, offers a unique and welcome twist on the traditional.
Posted by admin on Jan 17, 2013 in Shortbread/Sugar Cookies |
Bakeshop / Ristretto Roasters
5351 NE Sandy Blvd – Portland (Bakeshop)
3520 NE 42nd Ave – Portland (Ristretto)
The one I ate was the little round with rainbow sprinkles (above – I think those ones are 50¢, not $1), but I’m told that the same dough is used for the unadorned squares, pictured below. I found it at Ristretto on NE 42nd – not sure whether or not they’re sold at Ristretto’s other two locations. But I’m fairly certain that they sell at the squares (if not the sprinkly rounds) at their shop on N. Williams.
Posted by admin on Dec 18, 2012 in Etc., Shortbread/Sugar Cookies, Holiday |
Whole Foods Market
NE 15th/Fremont – Portland
The Russian tea cake (aka: Mexican wedding ball/ Southern pecan butterball/snowdrop/Viennese sugar ball. etc.) is a cookie that I’ve purchased almost never, baked only once or twice in my life, but has been in my mouth more times than I could ever count.
Posted by admin on Aug 30, 2011 in Ginger, Oatmeal, Shortbread/Sugar Cookies, Whole grain |
Costello’s Travel Caffé
2222 NE Broadway – Portland
I had driven by this place countless times over the past several years and never thought to stop in. I guess I just thought it looked and sounded kind of dopey: “Travel Caffé.” Like it was trying too hard or something. What the hell is a “travel café”, I would ask myself? And anyway, I am not traveling, I live two miles from the joint.
Posted by admin on May 22, 2011 in Macaroon/Macaron, Shortbread/Sugar Cookies, Meringue |
Two Tarts Bakery
2309 NW Kearney Street – Portland
I’ve had it in mind to talk about Two Tarts for ages. I’ve been enjoying them ever since they first started plying their tiny wares 3-4 years ago at The Portland Farmers’ Market. They’ve since opened a small retail shop on NW 23rd Avenue, and continue to sell at the market, as well.
The problem is this: if I am to tell you about about Two Tarts, I am required to talk about not less than 10 different cookies at once. And it turns out that as much as I love to talk about cookies, I’m pretty lazy. So I’m compromising and talking about only three different Two Tarts cookies. It’s a start.